Our Menu

Toasted artisan bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil. A simple yet flavorful start to your meal.

Tender squid lightly dusted in seasoned flour and fried to perfection. Served with lemon wedges and our house-made marinara sauce.

A generous selection of imported Italian cured meats, artisanal cheeses, marinated vegetables, and olives. Perfect for sharing.

Traditional Sicilian rice balls stuffed with mozzarella, peas, and slow-cooked ragu. Breaded and fried until golden and crispy.

Ribbon-like pasta tossed in our slow-cooked beef ragù that simmers for six hours with red wine, aromatic herbs, and San Marzano tomatoes.

A Roman classic prepared the traditional way with eggs, Pecorino Romano, pancetta, and freshly cracked black pepper. No cream, just pure flavor.

Delicate pasta pillows filled with spinach, ricotta, and Parmigiano-Reggiano. Served with a light butter and sage sauce.

Linguine pasta tossed with a bounty of fresh seafood including clams, mussels, calamari, and prawns in a light white wine and tomato sauce.

The classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. Simple perfection.

Spicy and flavorful with tomato sauce, mozzarella, spicy salami, and Calabrian chilis. A fiery taste of Southern Italy.

A cheese lover's dream featuring mozzarella, gorgonzola, parmigiano, and fontina cheeses. Finished with a drizzle of honey.

A white pizza topped with mozzarella and finished with thinly sliced prosciutto di Parma, fresh arugula, and shaved Parmigiano-Reggiano.

Slow-braised veal shanks in a rich sauce of white wine, vegetables, and herbs. Served with saffron risotto and gremolata.

Whole Mediterranean sea bass baked with lemon, herbs, and olive oil. Served with roasted potatoes and seasonal vegetables.

32oz T-bone steak grilled over wood fire in the traditional Tuscan style. Served with rosemary potatoes and grilled vegetables. (For 2 people)

Layers of eggplant, San Marzano tomato sauce, mozzarella, and Parmigiano-Reggiano baked until golden and bubbly.

Our signature dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder.

Silky vanilla bean panna cotta topped with a mixed berry compote and fresh mint.

Crispy pastry shells filled with sweetened ricotta, chocolate chips, and pistachios. A Sicilian classic.

Vanilla gelato "drowned" with a shot of hot espresso. Simple and satisfying.

Our sommelier has curated an extensive selection of Italian wines from regions throughout Italy. Please ask your server for our current wine list.

Negroni, Aperol Spritz, Bellini, and other traditional Italian cocktails crafted with premium spirits and fresh ingredients.

Italian coffee prepared in the traditional way: Espresso, Cappuccino, Macchiato, and more, using our house-roasted Italian coffee beans.

House-made limonata, Italian sodas, San Pellegrino sparkling water, and a selection of premium teas.